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    You are in: Home / Recipes / Turkey Enchiladas---A Little Lighter Version Recipe
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    Turkey Enchiladas---A Little Lighter Version

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    2 Total Reviews

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    • on January 25, 2009

      Loved these! I didn't have any red peppers so I increased the amount of green. My only suggestion would be to watch the microwave time..20 seconds was too long in mine. The tortillas ripped.

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    • on November 29, 2007

      These are fab! I noticed this recipe on Kraft's page a while ago and have been meaning to try it with turkey (we don't eat beef). I had some doubts about only using 1/2 lb of meat, but it really was plenty! My very carnivorous DH ate 5 LOL! I used 1 c of salsa in the filling, then used 1 c of enchilada sauce in the pan and on top because we love red chile sauce. I also used frozen chopped peppers because they were WAY more reasonably priced today. I worried that they might get mushy, but they didn't. This is absolutely a keeper...thanks for posting!

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    Nutritional Facts for Turkey Enchiladas---A Little Lighter Version

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.6
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 3.5 g
    Cholesterol 50.7 mg
    Sodium 1394.5 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 6.6 g
    Sugars 6.3 g
    Protein 22.1 g


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