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    You are in: Home / Recipes / Turkey Enchiladas Recipe
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    Turkey Enchiladas

    Turkey Enchiladas. Photo by Mikekey

    1/2 Photos of Turkey Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    sarahsnyder1025_12871405's Note:

    I love enchiladas, but I don't like the grease and excess fat when using ground beef. Nor does the fam like corn tortillas. So I swapped the beef for turkey, the corn tortillas for whole wheat tortillas and the sour cream to low fat sour cream. There is so much flavor in these, you won't miss the fat!

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    Serves: 8


    enchila ...

    Units: US | Metric


    1. 1
      Preheat your oven to 350.
    2. 2
      Brown ground turkey, season with salt and pepper.
    3. 3
      While turkey cooks, prepare the enchilada sauce by combining the spice package with 1 8 oz. can of tomato sauce and 1 1/2 cups water.
    4. 4
      Bring sauce to a simmer and allow to thicken.
    5. 5
      Spray a 3 qt casserole dish with non-stick spray and line the bottom with a little bit of the enchilada sauce.
    6. 6
      To assemble the enchiladas, in each tortilla you will place 1 1/2 teaspoons of low fat sour cream, and about 1 tablespoons cheddar cheese with 1/4 cup of the turkey. Roll tightly and place seam side down into the casserole.
    7. 7
      Cover enchiladas with remaining sauce and cheddar cheese.
    8. 8
      Cover casserole with foil and bake for 30 minutes, the last 15 min take the foil off to allow the cheese to melt.
    9. 9
      Remove from oven and let sit for about 10 minutes.
    10. 10
      Serve with salsa, sour cream and rice.
    11. 11

    Ratings & Reviews:

    • on May 08, 2014


      Very tasty. I don't like all of the salt in the dry spice mixes, so I subbed Enchilada Sauce for the mix and tomato sauce. I also used spinach tortillas. Couldn't find the multi-grain. Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2014


      Delicious and easy to make. Our local stores don't carry enchilada mix, so used Dry Enchilada Sauce Mix Substitute and worked like a charm. Made for Pick A Chef Spring 2014 Event. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Enchiladas

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.4
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.5 g
    Cholesterol 41.3 mg
    Sodium 186.2 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 11.7 g

    The following items or measurements are not included:

    dry enchilada mix

    reduced-fat cheddar cheese

    multi-grain tortillas

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