Turkey Enchiladas
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 whole wheat tortillas
- 297.66 g can 98% fat-free cream of chicken soup
- 297.66 g can green enchilada sauce
- 297.66 g can Rotel tomatoes & chilies
- 709.77 ml cheddar cheese
- 31.89 g package enchilada seasoning
- 1 onion
- 1 bell pepper
- 226.79 g fat free cream cheese
- 907.18 g ground turkey
directions
- Cook turkey in skillet.
- Follow directions on seasoning packet and add to meat.
- Add chopped onions and peppers.
- Cook until veggies are tender and sauce thickens.
- Take the tortillas and spoon a good amount of filling into each tortilla, roll, and place in a 9x13-inch pan.
- Mix the 3 can goods and cream cheese.
- Pour over the enchiladas.
- Top with cheese.
- Cover with foil.
- Bake at 350°F for about 25 minutes.
- Remove foil and melt cheese, about 10 more minutes.
- Top with no-fat sour cream, lettuce and picante sauce!
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RECIPE SUBMITTED BY
Hello! My name is Magen, I am a wife and mother of 2 here in Oklahoma. I am a student, studying physical therapy. I enjoy cooking, with Rachel Ray being one of my favorite cooks, she has great recipes for someone like me and my family!