Total Time
30mins
Prep 10 mins
Cook 20 mins

Turkey, cream soup and cheese

Ingredients Nutrition

Directions

  1. Mix the cream soups, sour cream, milk and green chilies in a bowl.
  2. Put about 1/3 of the mixture in the bottom of a pan.
  3. Add the turkey and cheese to the rest of the mixture.
  4. Put 2 tortillas in the pan, add some mixture, and keep alternating until through with mixture.
  5. Cook at 350 until warm through. About 20 minutes.

Reviews

(1)
Most Helpful

This recipe was great! I modified due to what I had on hand. I only used one smaller can of cream of chicken and about 1/2 cup salsa. Instead of a 2oz can of chilies I used a can of Rotel, about a cup of light sour cream and a cup of cooked lentils. I seasoned the meat with about 1T. of taco seasoning. Next time I think I will add crushed tortilla chips to the top for added crunch.

alkaloidqueen August 04, 2010

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