1 Review

Very good and pretty healthy to boot!I used ground turkey and added the can of green chiles. Drained the turkey after cooking, then cooked some more of the liquid out before rolling in tortillas. This would be really good with leftover turkey, ground beef, chicken, whatever. I heartily suggest Texas Red Enchilada Sauce #42094 (I used the whole recipe in this dish)which was fabulous and helped make a very flavorful meal. Thanks, rochsann, for another keeper!

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LonghornMama April 24, 2005
Turkey Enchiladas