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    You are in: Home / Recipes / Turkey Enchiladas Recipe
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    Turkey Enchiladas

    Average Rating:

    1 Total Reviews

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    • on April 24, 2005

      Very good and pretty healthy to boot!I used ground turkey and added the can of green chiles. Drained the turkey after cooking, then cooked some more of the liquid out before rolling in tortillas. This would be really good with leftover turkey, ground beef, chicken, whatever. I heartily suggest Texas Red Enchilada Sauce #42094 (I used the whole recipe in this dish)which was fabulous and helped make a very flavorful meal. Thanks, rochsann, for another keeper!

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    Nutritional Facts for Turkey Enchiladas

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.1
     
    Calories from Fat 207
    48%
    Total Fat 23.0 g
    35%
    Saturated Fat 10.0 g
    50%
    Cholesterol 90.0 mg
    30%
    Sodium 1197.9 mg
    49%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.0 g
    12%
    Protein 23.9 g
    47%

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