Total Time
1hr 3mins
Prep 15 mins
Cook 48 mins

Posting for safe keeping. Enchilada pie without enchilada sauce!

Ingredients Nutrition

Directions

  1. Brown meat in oil, stir in tomatoes and taco seasoning mix.
  2. Reduce heat, cover and cook 10 minutes, stirring occasionally. Stir in green onions and olives.
  3. Place 1 tortilla in bottom of 2 quart baking dish, cover with about 1/2 cup meat sauce. Top with about 1/4 cup cheese. Repeat, making a 6 layer stack.
  4. Pour 1/2 cup water down edge, into baking dish. Cover with foil and baking at 425 for 30 minutes.
  5. Cut into 4 wedges, garnish with sour cream if desired.

Reviews

(2)
Most Helpful

This reminds me of a mexican pizza, we made this and we were pleasantly surprised by how good it was, i made 2 (fyi it makes ALOT, lol) and added black beans to 1 as i love them and my dh doesn't, this could also be made with ground beef which i may try next time. Great recipe and I'll be making this often.

Bekeur July 06, 2008

fantastic!!!!, easy to make and very tasty

darker1965 June 29, 2008

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