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    You are in: Home / Recipes / Turkey Enchilada Pie Recipe
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    Turkey Enchilada Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Judy81350's Note:

    This is so easy a beginner can make it. I use a round casserole and use more tortillas then the recipe calls for. I cut them in half and just fit them together. I use 6 or 7. Just use your judgement. Enjoy!

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    Units: US | Metric



    1. 1
      Have ready a round 3-qt. glass baking dish(casserole).
    2. 2
      Heat oil in a large, deep heavy-bottomed skillet over medium heat. Add bell pepper and saute' 3-4 minutes. Add turkey and cook, breaking up chunks with a wooden spoon, 5 minutes or until meat is no longer pink. Sprinkle with cumin; add tomatoes, enchilada sauce and chopped green chiles.
    3. 3
      Stir until simmering, then simmer 10 minutes to develop flavors. Remove from heat and stir in corn and olives.
    4. 4
      Heat oven to 350°F.
    5. 5
      To assemble: Line bottom of baking dish with 2 tortillas. Top with half the filling and about 1/3 the cheese. Top with another tortilla, the remaining filling, half the remaining cheese, then the remaining tortilla.
    6. 6
      Cover with lid or foil and bake 30 minutes. Uncover, sprinkle with the remaining cheese and bake 10 minutes longer until cheese melts and filling bubbles. Let stand 5-10 minutes before cutting in wedges. Serve with Accompaniments.

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    Nutritional Facts for Turkey Enchilada Pie

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.2
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 9.6 g
    Cholesterol 99.4 mg
    Sodium 691.7 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 3.3 g
    Sugars 3.5 g
    Protein 24.2 g

    The following items or measurements are not included:

    tomatoes with onion and garlic

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