1 Review

These were easy to make & very filling. Served with a salad the wedges made a nice meal. I had no problems with sogginess, but I did cook the filling until dry. The spices blend nicely and carry thru. ( I did use fresh cilantro & garlic.) I also crimped the edges & skipped the egg white. Thank you for sharing your recipe!

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Susie D February 03, 2010
Turkey Empanadas Grande