Turkey Eggplant Casserole
photo by Emelyn M.
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 453.59 g ground turkey breast
- 14.79 ml minced garlic
- 354.88 ml diced onion & bell peppers
- 680.38 g fresh eggplants, diced (do not peel)
- 793.78 g crushed tomatoes
- 4.92 ml dried basil
- 177.44 ml Italian seasoned breadcrumbs
- 118.29 ml shredded parmesan cheese
directions
- In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
- Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
- Transfer to a sprayed 9x13 pan.
- Sprinkle bread crumbs on top.
- Cover with foil.
- Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).
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Reviews
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!