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    You are in: Home / Recipes / Turkey Eggplant Casserole Recipe
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    Turkey Eggplant Casserole

    Turkey Eggplant Casserole. Photo by Chef #1802462178

    1/1 Photo of Turkey Eggplant Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    WJKing's Note:

    Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
    2. 2
      Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
    3. 3
      Transfer to a sprayed 9x13 pan.
    4. 4
      Sprinkle bread crumbs on top.
    5. 5
      Cover with foil.
    6. 6
      Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).

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    Ratings & Reviews:

    • on January 24, 2012

      45

      I don't like ground turkey and I LOVED this recipe. Very tasty...even to my picky 9 year old. I did omit the breadcrumbs, as I am trying to follow a low carb diet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      45

      This was easy and tasty. For my husband and me, we thought it would be better as a pasta sauce more than a main dish kind of thing. The ground turkey was so good! You couldn't even tell it was that. Thanks for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Eggplant Casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 23
    15%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 32.6 mg
    10%
    Sodium 364.0 mg
    15%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.7 g
    10%
    Protein 16.6 g
    33%

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