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    You are in: Home / Recipes / Turkey Eggplant Casserole Recipe
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    Turkey Eggplant Casserole

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    4.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    WJKing's Note:

    Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
    2. 2
      Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
    3. 3
      Transfer to a sprayed 9x13 pan.
    4. 4
      Sprinkle bread crumbs on top.
    5. 5
      Cover with foil.
    6. 6
      Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).
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    Nutritional Facts for Turkey Eggplant Casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 23
    15%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 32.6 mg
    10%
    Sodium 364.0 mg
    15%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.7 g
    10%
    Protein 16.6 g
    33%
    Detailed Nutrition Values About Nutrition Info

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