Turkey Eggplant (Aubergine) Casserole

READY IN: 1hr 5mins
Recipe by HawkeyeGK

Ground turkey is combined with eggplant, tomatoes and peppers in this delicious dish

Top Review by CarbFiend

Delicious! My husband and I both loved this. My only complaint is that there is no measurement for the last ingredient (I just guessed on it), and I ended up with way more eggplant than would fit in my Dutch oven. However, maybe I just bought a really big one! I'll definitely make this one again. I served it with Roasted Garlic muffins (which I will post shortly), which really complemented the flavors.

Ingredients Nutrition


  1. Makes 8 servings.
  2. Preheat oven to 350°F; spray a 13x9-inch baking pan with nonstick cooking spray.
  3. Spray a large nonstick saucepan or Dutch oven with nonstick cooking spray; heat. Add the turkey, onion and garlic; cook, stirring as needed, until the turkey is browned and the onion is softened, 5-6 minutes.
  4. Add the eggplant, tomatoes, peppers, bread crumbs, sauce and basil; bring to a boil, stirring as needed.
  5. Transfer the turkey mixture to pan and bake, covered until the veggies are tender, 45-50 minutes; uncover and sprinkle with cheese.

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