Turkey Eggplant (Aubergine) Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ground turkey is combined with eggplant, tomatoes and peppers in this delicious dish

Ingredients Nutrition


  1. Makes 8 servings.
  2. Preheat oven to 350°F; spray a 13x9-inch baking pan with nonstick cooking spray.
  3. Spray a large nonstick saucepan or Dutch oven with nonstick cooking spray; heat. Add the turkey, onion and garlic; cook, stirring as needed, until the turkey is browned and the onion is softened, 5-6 minutes.
  4. Add the eggplant, tomatoes, peppers, bread crumbs, sauce and basil; bring to a boil, stirring as needed.
  5. Transfer the turkey mixture to pan and bake, covered until the veggies are tender, 45-50 minutes; uncover and sprinkle with cheese.
Most Helpful

Delicious! My husband and I both loved this. My only complaint is that there is no measurement for the last ingredient (I just guessed on it), and I ended up with way more eggplant than would fit in my Dutch oven. However, maybe I just bought a really big one! I'll definitely make this one again. I served it with Roasted Garlic muffins (which I will post shortly), which really complemented the flavors.

CarbFiend May 08, 2005