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    You are in: Home / Recipes / Turkey Eggplant (Aubergine) Casserole Recipe
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    Turkey Eggplant (Aubergine) Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    HawkeyeGK's Note:

    Ground turkey is combined with eggplant, tomatoes and peppers in this delicious dish

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    Units: US | Metric


    1. 1
      Makes 8 servings.
    2. 2
      Preheat oven to 350°F; spray a 13x9-inch baking pan with nonstick cooking spray.
    3. 3
      Spray a large nonstick saucepan or Dutch oven with nonstick cooking spray; heat. Add the turkey, onion and garlic; cook, stirring as needed, until the turkey is browned and the onion is softened, 5-6 minutes.
    4. 4
      Add the eggplant, tomatoes, peppers, bread crumbs, sauce and basil; bring to a boil, stirring as needed.
    5. 5
      Transfer the turkey mixture to pan and bake, covered until the veggies are tender, 45-50 minutes; uncover and sprinkle with cheese.

    Ratings & Reviews:

    • on May 08, 2005


      Delicious! My husband and I both loved this. My only complaint is that there is no measurement for the last ingredient (I just guessed on it), and I ended up with way more eggplant than would fit in my Dutch oven. However, maybe I just bought a really big one! I'll definitely make this one again. I served it with Roasted Garlic muffins (which I will post shortly), which really complemented the flavors.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Eggplant (Aubergine) Casserole

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.7
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.9 g
    Cholesterol 46.8 mg
    Sodium 495.8 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 5.0 g
    Sugars 7.5 g
    Protein 22.1 g

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