Turkey, Egg, Cheese, Biscuit Casserole (No-Pork 'bacon/Sausage,
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 709.77 ml flour, generous
- 19.71 ml baking powder, generous
- 29.58 ml sugar, generous
- 4.92 ml salt, generous
- 118.29 ml butter, and smart balance combined
- 4.92 ml no-salt garlic and herb seasoning
- 2.46-4.92 ml curry powder
- 3-5 eggs, beaten (can add a dash of milk)
- 453.59-907.18 g luncheon turkey meat (the cheap one)
- 0.25 ml soy sauce, substitute Bragg Liquid Amino Acids
- 0.25 ml balsamic vinegar
- 226.79 g cheddar cheese, grated
- 85.04 g mozzarella cheese, grated
- 1-3 tomatoes, diced
- 1-3 small green onion, sliced thinly
directions
- Preheat oven to 425degrees.
- Cook luncheon meat with Bragg Liquid Amino Acids and Balsamic vinegar, in a dry pan over medium heat until dry & browning. Set aside.
- Combine dry ingredients in a large bowl. Cut-in butter, I used a REALLY big fork (you don't have to use a pastry cutter). It doesn't have to be perfect. Mix in milk until ALMOST completely moistened, but still some dry spots (can use the same huge fork to mix).
- DO NOT over mix!
- Press into a 9"x13" glass dish. It;s okay if there are some dry patches.
- Top biscuit dough evenly with prepared meat, tomato, green onion, cheese in that order.
- Pour egg over top.
- Bake until top is evenly cooked (possibly starting to brown in the middle, sides are "boiling"), bottom is evenly browned;.
- approximately 22 minutes.
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RECIPE SUBMITTED BY
Spending a year with my two young sons on the beautiful Tibetan Plateau.