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    You are in: Home / Recipes / Turkey, Egg, Cheese, Biscuit Casserole (No-Pork 'bacon/Sausage, Recipe
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    Turkey, Egg, Cheese, Biscuit Casserole (No-Pork 'bacon/Sausage,

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mokey's Note:

    This is a variation on the recipe "Bacon, Egg, Cheese Biscuit Casserole." My family doesn't eat pork, and I wanted to use what we had (and bring it closer to a cheeseburger pie). I made many small changes, all of which seem to address the issues others had with the original recipe. This recipe is no-fuss, easy, and delicious. It is designed to use whatever is on-hand and can easily be altered to suite different tastes. Try it with other luncheon meats, leftover chicken, steak, or add paprika or hot chili powder to the flour. When I made this, it came out perfect & delicious. Paired it with home-made creamed spinach; and gravy made from vegetable broth and mochiko flour. Share what variations have worked for you, and what went well with it.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425degrees.
    2. 2
      Cook luncheon meat with Bragg Liquid Amino Acids and Balsamic vinegar, in a dry pan over medium heat until dry & browning. Set aside.
    3. 3
      Combine dry ingredients in a large bowl. Cut-in butter, I used a REALLY big fork (you don't have to use a pastry cutter). It doesn't have to be perfect. Mix in milk until ALMOST completely moistened, but still some dry spots (can use the same huge fork to mix).
    4. 4
      DO NOT over mix!
    5. 5
      Press into a 9"x13" glass dish. It;s okay if there are some dry patches.
    6. 6
      Top biscuit dough evenly with prepared meat, tomato, green onion, cheese in that order.
    7. 7
      Pour egg over top.
    8. 8
      Bake until top is evenly cooked (possibly starting to brown in the middle, sides are "boiling"), bottom is evenly browned;.
    9. 9
      approximately 22 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Turkey, Egg, Cheese, Biscuit Casserole (No-Pork 'bacon/Sausage,

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1061.0
     
    Calories from Fat 491
    46%
    Total Fat 54.5 g
    83%
    Saturated Fat 31.7 g
    158%
    Cholesterol 369.9 mg
    123%
    Sodium 1733.4 mg
    72%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.2 g
    32%
    Protein 58.5 g
    117%

    The following items or measurements are not included:

    garlic and herb seasoning

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