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    You are in: Home / Recipes / Turkey Drumsticks, Seared, Braised and Glazed Recipe
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    Turkey Drumsticks, Seared, Braised and Glazed

    Turkey Drumsticks, Seared, Braised and Glazed. Photo by Rita~

    1/5 Photos of Turkey Drumsticks, Seared, Braised and Glazed

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Rita~'s Note:

    Tender Turkey full of flavor. This is all made on the grill. This is bringing a fall/winter dish into the summer outdoors! Thanksgiving in July!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 lbs turkey drumsticks (3 legs)

    Marinade

    Braise ingredients

    Glaze ingredients

    Directions:

    1. 1
      Mix the marinade ingredients together and message into turkey placing some under the skin. Marinade overnight.
    2. 2
      Remove form refrigerator and let come to room temperature.
    3. 3
      Meanwhile gather braising ingredients.
    4. 4
      Preheat heat grill to medium high.
    5. 5
      Sear legs to brown on all sides.
    6. 6
      Meanwhile in a heavy dutch oven on grill over medium high heat melt butter.
    7. 7
      Add onions, potatoes, garlic and salt and pepper cook for 3-5 minutes.
    8. 8
      Add remaining braising ingredients and bring to a boil.
    9. 9
      As legs brown remove from flame and place in pot. Nestling into the liquid. Cover and place over indirect heat. Simmer for 1 - 1 1/2 hours. Till fork tender. Times depends on how hot your grill gets.
    10. 10
      Glaze:.
    11. 11
      Mix glaze ingredients together.
    12. 12
      Remove legs and sweet potato slices and place on a oiled grill over direct heat.
    13. 13
      Brush glaze over legs and the turkey flipping when charred. And brushing again with glaze.
    14. 14
      Strain broth and save to use for a later use. It is rich and not to be tossed.
    15. 15
      Serve turkey and sweet potatoes with the onions, cranberries.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Drumsticks, Seared, Braised and Glazed

    Serving Size: 1 (638 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 899.1
     
    Calories from Fat 382
    42%
    Total Fat 42.5 g
    65%
    Saturated Fat 11.2 g
    56%
    Cholesterol 225.0 mg
    75%
    Sodium 1152.1 mg
    48%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 5.2 g
    21%
    Sugars 27.9 g
    111%
    Protein 62.2 g
    124%

    The following items or measurements are not included:

    sumac

    fresh thyme leaves

    fresh sage leaves

    lovage

    stock

    lovage

    fresh sage leaves

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