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    You are in: Home / Recipes / Turkey Drumsticks in the Crock Pot Recipe
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    Turkey Drumsticks in the Crock Pot

    Turkey Drumsticks in the Crock Pot. Photo by Babychops

    1/1 Photo of Turkey Drumsticks in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 5 mins

    5 mins

    9 hrs

    Sandy in Houston's Note:

    The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -6 turkey legs
    • 1 (1 1/4 ounce) envelope dry onion soup mix
    • 1/4 cup water

    Directions:

    1. 1
      Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
    2. 2
      Cook on low 9-10 hours until done.
    3. 3
      Juice can be thickened with flour or cornstarch for gravy.

    Ratings & Reviews:

    • on February 09, 2009

      55

      Very tasty and EASY. I used 3 drumsticks, 1/2pkg onion soup mix, sliced onion and can of mushrooms, cooked on high 3 1/2 hr, thickened the juice and served over pasta. My husband says this is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      45

      First off, don't cook as long as recipe calls for, the turkey will be dried out. I wish I'd cooked it about 5 hours as I tasted it at that point & it was moist & lovely, falling off the bone but by the time my honey got home (about 7 hours cook time) it was dried out & not very good. I did use cooking sherry instead of water & the flavor at first tasting was lovely, would have been wonderful had I served it after 5 hours on low so I'll give it 4 stars & remember to cook it 4 or 5 hours next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      45

      This was delicious, with the juicy, flavorful meat falling right off the bone. I used six legs with skin removed. I used Dry Onion Soup Mix Substitute, and substituted 1/4 cup white wine for the water. It was a hit with my family! This is also definitely a very simple way to prepare cooked chicken or turkey for other recipes that call for it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Turkey Drumsticks in the Crock Pot

    Serving Size: 1 (559 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1201.8
     
    Calories from Fat 497
    41%
    Total Fat 55.2 g
    85%
    Saturated Fat 16.8 g
    84%
    Cholesterol 579.8 mg
    193%
    Sodium 1315.6 mg
    54%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    6%
    Protein 160.1 g
    320%

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