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    You are in: Home / Recipes / Turkey Dressing Recipe
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    Turkey Dressing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    MaMere's Note:

    Not to be confused with a "stuffing" this recipe stands on its own. This was made every year by MaMere as a side to the turkey on Thanksgiving. The leftovers (she made sure there were leftovers as she baked about 3 casseroles of this) were enjoyed by anyone who wished for them! It is a wonderful, warm, comfort food that stirs up great memories.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Toss stale cubes of bread with the ground beef, chopped onion,celery, poultry seasoning, salt and pepper. Celery and onion can be stir fried first to soften if desired.
    3. 3
      Pour enough hot water (microwave or stove top in tea kettle) to moisten.
    4. 4
      Add eggs and mix GENTLY. Do not overmix.
    5. 5
      Place mixture in a greased baking dish.
    6. 6
      Bake at 350 degrees Fahrenheit for 45 minutes to an hour.

    Ratings & Reviews:

    • on June 13, 2010


      Very good. This was so easy to make. I used only 1 tbsp poultry seasoning and added a handful of chopped, fresh parsley. I served it as a side dish, (not for a turkey). I'll make this again and definitely will try it with poultry. Wasn't sure what size pan to bake it in so I used an 11x7 casserole dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Dressing

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2599.4
    Calories from Fat 902
    Total Fat 100.3 g
    Saturated Fat 35.2 g
    Cholesterol 942.9 mg
    Sodium 4014.8 mg
    Total Carbohydrate 270.7 g
    Dietary Fiber 15.9 g
    Sugars 28.1 g
    Protein 143.7 g

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