Turkey Divan Omelet

READY IN: 20mins
Recipe by PaulaG

This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner.

Top Review by thepurpleturtle

I really liked this! I don't usually care for the taste of how eggs go when you make them into an omelet, but this had so much good taste and texture added in that I really enjoyed it! I followed the recipe except for using deli meat (diced). I wasn't quite sure about how the broccoli was supposed to be done so I lightly steamed it in my microwave vegetable cooker. Very nice! Thank you! Made for ZWT5.

Ingredients Nutrition


  1. Spray a 10-9nch skillet with cooking spray and heat over medium heat.
  2. Add the diced turkey and sliced green onions, sauté for 2 to 3 minutes or until turkey is warmed and onions wilted.
  3. Beat the eggs or egg substitute with the milk, salt and pepper; pour over the turkey and cook until almost set, lifting the edges to allow uncooked portion to run to the bottom.
  4. Warm the chopped broccoli in the microwave and sprinkle over the egg mixture.
  5. Top with grated cheese and cover the skillet with a lid and allow omelet to rest in the pan for 2 to 3 minutes.
  6. Slide the omelet onto a plate and cut into wedges.
  7. Serve hot with fresh biscuits.

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