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    You are in: Home / Recipes / Turkey Divan Omelet Recipe
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    Turkey Divan Omelet

    Average Rating:

     4 Total Reviews

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    • on June 02, 2009

      I really liked this! I don't usually care for the taste of how eggs go when you make them into an omelet, but this had so much good taste and texture added in that I really enjoyed it! I followed the recipe except for using deli meat (diced). I wasn't quite sure about how the broccoli was supposed to be done so I lightly steamed it in my microwave vegetable cooker. Very nice! Thank you! Made for ZWT5.

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    • on November 28, 2007

      lovin' it right now

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    • on November 13, 2006

      I made this for my Sunday morning breakfast treat, halved the recipe to make 1 serving. I used 2 eggs + 1 egg white. This is simple, tasty, and healthy too! Made for Zaar Chef Alphabet Soup Game. Thanks for posting Paula.

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    • on February 12, 2006

      This was really delicious. I'm always looking for ways to use broccoli since it's my favorite. I steamed fresh broccoli for this, since I love the texture. I must admit I used shaved turkey from the deli, but it was still very tasty. It just didn't have the big chunks. Roxygirl

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    Nutritional Facts for Turkey Divan Omelet

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 169
    44%
    Total Fat 18.8 g
    29%
    Saturated Fat 6.5 g
    32%
    Cholesterol 600.4 mg
    200%
    Sodium 917.8 mg
    38%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 44.8 g
    89%
    Detailed Nutrition Values About Nutrition Info

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