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    You are in: Home / Recipes / Turkey Divan Omelet Recipe
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    Turkey Divan Omelet

    Turkey Divan Omelet. Photo by Babzy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PaulaG's Note:

    This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner.

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    Units: US | Metric


    1. 1
      Spray a 10-9nch skillet with cooking spray and heat over medium heat.
    2. 2
      Add the diced turkey and sliced green onions, sauté for 2 to 3 minutes or until turkey is warmed and onions wilted.
    3. 3
      Beat the eggs or egg substitute with the milk, salt and pepper; pour over the turkey and cook until almost set, lifting the edges to allow uncooked portion to run to the bottom.
    4. 4
      Warm the chopped broccoli in the microwave and sprinkle over the egg mixture.
    5. 5
      Top with grated cheese and cover the skillet with a lid and allow omelet to rest in the pan for 2 to 3 minutes.
    6. 6
      Slide the omelet onto a plate and cut into wedges.
    7. 7
      Serve hot with fresh biscuits.

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    Ratings & Reviews:

    • on June 02, 2009


      I really liked this! I don't usually care for the taste of how eggs go when you make them into an omelet, but this had so much good taste and texture added in that I really enjoyed it! I followed the recipe except for using deli meat (diced). I wasn't quite sure about how the broccoli was supposed to be done so I lightly steamed it in my microwave vegetable cooker. Very nice! Thank you! Made for ZWT5.

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    • on November 28, 2007


      lovin' it right now

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006


      I made this for my Sunday morning breakfast treat, halved the recipe to make 1 serving. I used 2 eggs + 1 egg white. This is simple, tasty, and healthy too! Made for Zaar Chef Alphabet Soup Game. Thanks for posting Paula.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Turkey Divan Omelet

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 381.7
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 6.5 g
    Cholesterol 600.4 mg
    Sodium 917.8 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.6 g
    Sugars 2.1 g
    Protein 44.8 g

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