Total Time
Prep 10 mins
Cook 10 mins

This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner.

Ingredients Nutrition


  1. Spray a 10-9nch skillet with cooking spray and heat over medium heat.
  2. Add the diced turkey and sliced green onions, sauté for 2 to 3 minutes or until turkey is warmed and onions wilted.
  3. Beat the eggs or egg substitute with the milk, salt and pepper; pour over the turkey and cook until almost set, lifting the edges to allow uncooked portion to run to the bottom.
  4. Warm the chopped broccoli in the microwave and sprinkle over the egg mixture.
  5. Top with grated cheese and cover the skillet with a lid and allow omelet to rest in the pan for 2 to 3 minutes.
  6. Slide the omelet onto a plate and cut into wedges.
  7. Serve hot with fresh biscuits.


Most Helpful

I really liked this! I don't usually care for the taste of how eggs go when you make them into an omelet, but this had so much good taste and texture added in that I really enjoyed it! I followed the recipe except for using deli meat (diced). I wasn't quite sure about how the broccoli was supposed to be done so I lightly steamed it in my microwave vegetable cooker. Very nice! Thank you! Made for ZWT5.

thepurpleturtle June 01, 2009

lovin' it right now

Mozwhite November 28, 2007

I made this for my Sunday morning breakfast treat, halved the recipe to make 1 serving. I used 2 eggs + 1 egg white. This is simple, tasty, and healthy too! Made for Zaar Chef Alphabet Soup Game. Thanks for posting Paula.

ElaineAnn November 13, 2006

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