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    You are in: Home / Recipes / Turkey Divan Recipe
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    Turkey Divan

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 07, 2009

      This is very similar from my moms recipe. The changes we add are instead of cheddar, we use slices of american to cover. I usually add about 2 T dijon to the sauce. Don't forget to salt and pepper the whole thing-especially pepper. It's great comfort food and easy to find ingredients in the pantry(thus the american).

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    • on November 29, 2008

      I made this with leftover Thanksgiving turkey and it was absolutely delicious. When I poured the soup mixture over the casserole, I was concerned that maybe it wasn't enough liquid. But, the measurements here turned out just perfect. Definitely a keeper! Would be a good way to use up leftover chicken too.

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    • on November 15, 2008

      I made this last night and added 1 tsp curry powder as someone else suggested, as well as 1/4 cup sherry. I didn't think there was enough liquid, but I was wrong - your measurements were just right. The dish was quite good. Thanks for sharing your recipe.

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    • on October 11, 2006

      This recipe is great with turkey or chicken, but it is missing 2 key ingredients - 1 TB curry powder and 1 TB lemon juice. Add it to the soup mixture.

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    • on June 10, 2005

      I debated on whether to give this a 3 or 4 star rating. My elderly neighbor enjoyed it quite a bit, so I decided on the 4 stars. I made this exactly as written. I thought it was good and I liked the sharp cheddar in it. I just felt that it was still lacking something, but I'm not sure what. Thanks for the recipe though. I may have to experiment with it a little.

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    • on April 09, 2004

      Quick and easy to make! I used chicken insead of turkey and Velveeta instead of block cheese and it turned out excellent. Husband said I can make this anytime.

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    Nutritional Facts for Turkey Divan

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 328.1
     
    Calories from Fat 192
    58%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.2 g
    61%
    Cholesterol 80.4 mg
    26%
    Sodium 554.2 mg
    23%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    fried onions

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