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    You are in: Home / Recipes / Turkey Divan Recipe
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    Turkey Divan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Heart 'N Soul's Note:

    Our family looks as much forward to this on the day after Thanksgiving as we do to the Thanksgiving meal! My Aunt passed this on to my Mom many years ago. It is simple to assemble and it's delicious! I use a deep baking dish as this tends to bubble as it cooks. I also will roast a Turkey breast the day before, if I'm not planning a big Turkey dinner, so we can enjoy this any time of the year!

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    Units: US | Metric


    1. 1
      Preheat Oven to 350 degrees F.
    2. 2
      Cook Brocolli to tender crisp stage, drain.
    3. 3
      Place Brocolli in 9x13 inch baking dish.
    4. 4
      Layer Turkey on top of Brocolli.
    5. 5
      Slice cheese block, place slices on top of Turkey.
    6. 6
      Blend evaporated milk and soup.
    7. 7
      Pour soup mixture evenly over cheese, Turkey and Brocolli layers.
    8. 8
      Bake, uncovered, for 25 minutes.
    9. 9
      Sprinkle fried onions evenly on top, bake 3-5 minutes longer or until onions are heated.
    10. 10
      Remove from oven, let stand 5 minutes- Enjoy!

    Ratings & Reviews:

    • on January 07, 2009


      This is very similar from my moms recipe. The changes we add are instead of cheddar, we use slices of american to cover. I usually add about 2 T dijon to the sauce. Don't forget to salt and pepper the whole thing-especially pepper. It's great comfort food and easy to find ingredients in the pantry(thus the american).

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    • on November 29, 2008


      I made this with leftover Thanksgiving turkey and it was absolutely delicious. When I poured the soup mixture over the casserole, I was concerned that maybe it wasn't enough liquid. But, the measurements here turned out just perfect. Definitely a keeper! Would be a good way to use up leftover chicken too.

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    • on November 15, 2008


      I made this last night and added 1 tsp curry powder as someone else suggested, as well as 1/4 cup sherry. I didn't think there was enough liquid, but I was wrong - your measurements were just right. The dish was quite good. Thanks for sharing your recipe.

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    Read All Reviews (6)


    Nutritional Facts for Turkey Divan

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 328.1
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 12.2 g
    Cholesterol 80.4 mg
    Sodium 554.2 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 1.4 g
    Sugars 1.6 g
    Protein 24.2 g

    The following items or measurements are not included:

    fried onions

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