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I had this recipe at the after funeral buffet for my mother. It is tasty, can be made ahead of time, and good for any and all types of gatherings.The best thing about this is you make it, let it sit all night and then an hour in the oven next day and VOILA--it's ready.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 6
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