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    You are in: Home / Recipes / Turkey - Deboned and Rolled Recipe
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    Turkey - Deboned and Rolled

    Average Rating:

     3 Total Reviews

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    • on December 27, 2011

      Delicious! Even the finicky eaters enjoyed. Be sure to thoroughly sharpen about 3 knives before getting started.

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    • on June 02, 2009

      Okay, this tasted really great though I really followed the technique more than the recipe. However I'm not sure I would do it too many times. It was a lot of work to remove the bones. Not sure if I can find someone to do it here for me or not. Chef 599231 wasn't kidding about the profuse sweating. It was quite a workout. Not to mention I bleeped several four letter words while deboning. More than I've said in ten years. But I did it and it turned out great. Thanks for the inspiration.

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    • on September 28, 2007

      I've made this recipe twice since seeing it on Martha Stewart's show. It really is a great tasting dish. However, it is also very time consuming deboning the turkey yourself. It takes me at least 1 & 1/2 hours because I use a 20 pound turkey...not to mention the profuse amount of sweating that takes place!! Next time, I will order the turkey from Andronico's and have them debone it for me. Otherwise, I highly recommend making this turkey. Your guests will be greatly impressed!!

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    Nutritional Facts for Turkey - Deboned and Rolled

    Serving Size: 1 (472 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 863.0
     
    Calories from Fat 450
    52%
    Total Fat 50.0 g
    76%
    Saturated Fat 16.8 g
    84%
    Cholesterol 352.8 mg
    117%
    Sodium 1044.1 mg
    43%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.0 g
    20%
    Protein 85.0 g
    170%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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