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    You are in: Home / Recipes / Turkey Cutlets with Tomato-Olive Relish Recipe
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    Turkey Cutlets with Tomato-Olive Relish

    Turkey Cutlets with Tomato-Olive Relish. Photo by JustJanS

    1/1 Photo of Turkey Cutlets with Tomato-Olive Relish

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Hey Jude's Note:

    This is a recipe I found in a magazine about 20 years ago. It was 'misplaced' for years and I just found it. I remember this being a delicious dish, perfect for summertime.

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    Units: US | Metric


    1. 1
      Prepare outdoor grill for barbecuing.
    2. 2
      With a meat mallet, pound each turkey cutlet to 1/4-inch thickness; rub cutlets with 1 tsp salt and set aside.
    3. 3
      Prepare tomato-olive relish: chop tomatoes and olives; place in a bowl; stir in capers, vinegar, sugar, 1 tablespoon olive or salad oil, and 1/2 teaspoon salt.
    4. 4
      In a small bowl, mix minced basil and 1/4 cup olive or salad oil.
    5. 5
      Place cutlets on grill over medium heat; brush with oil mixture; cook 5 minutes or until lightly browned and tender, turning cutlets occasionally and brushing with oil mixture, cook until no longer pink inside.
    6. 6
      Place turkey cutlets on platter; top with tomato-olive relish and garnish with basil leaves.

    Ratings & Reviews:

    • on June 19, 2004


      I'm giving the delicious relish the 5 stars-the turkey was a bit average. No fault of yours though, turkey is not common in Australia, and not done well by the supermarket. Also it's winter here, and we cooked this under the broiler rather than BBQing it. I have to say the flavour of the turkey was outstanding, (loved the basil on it), but just a bit chewy. I think that the relish will turn up often here on more than turkey. I can't wait to eat it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Cutlets with Tomato-Olive Relish

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.8
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.8 g
    Cholesterol 68.0 mg
    Sodium 286.4 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.7 g
    Sugars 3.5 g
    Protein 27.7 g

    The following items or measurements are not included:

    pimento stuffed olives

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