Turkey Cutlets With Tart Cherry Sauce

"From FoodTV Sandra Lee Semi-Homemade"
 
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Ready In:
20mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 3 -4 tablespoons butter or 3 -4 tablespoons oil, plus 2 tablespoons cold butter, cut into 4 chunks, for finishing
  • 1 12 lbs turkey breast, cutlet sliced 1/2-inch thick
  • salt and pepper
  • 12 cup all-purpose flour
  • 1 cup merlot
  • 2 tablespoons orange juice concentrate
  • 1 tablespoon brown sugar
  • 1 (15 ounce) can tart cherries (recommended -- Oregon)
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directions

  • Preheat the oven to 200 degrees F.
  • In a large frying pan, heat the pan over medium-high heat and then add half the butter or oil.
  • Season turkey cutlet slices with salt and pepper. Place in large zip-top bag, along with the flour. Seal bag and shake to coat turkey. Remove turkey from bag, shaking off excess flour. Cook in a hot pan for 3 to 4 minutes per side, or until done. Transfer to an ovenproof plate and place in the oven to keep warm. Repeat with the remaining butter or oil and turkey.
  • Add red wine, orange juice concentrate, and sugar to pan and scrape up any browned bits in pan. Bring to a boil and let reduce by half, about 5 minutes. Reduce heat and swirl in the cherries and cold butter to incorporate. Season with salt and pepper, to taste.
  • Serve the turkey culets on individual plates with some sauce spooned over the top.

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RECIPE SUBMITTED BY

I cook only when I have to.... I would rather be quilting, doing redwork or anything else.
 
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