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    You are in: Home / Recipes / Turkey Cutlets With Tarragon and Wine Recipe
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    Turkey Cutlets With Tarragon and Wine

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    • on October 26, 2011

      Delicious and tastes very French! I couldn't find turkey cutlets at the store, so I had to slice the turkey, which came out thicker, and required a longer cooking time, but they came out great! Not my husbands favorite, but a nice dish to make to impress someone :) Made for PAC Fall 2011.

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    Nutritional Facts for Turkey Cutlets With Tarragon and Wine

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.0
     
    Calories from Fat 182
    36%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.7 g
    43%
    Cholesterol 171.2 mg
    57%
    Sodium 511.2 mg
    21%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 59.3 g
    118%

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