Turkey Cutlets With Smoky Black Bean Sauce

READY IN: 30mins
Recipe by Dine & Dish

This is a great recipe for turkey cutlets. The smoky flavor adds just the right touch! This is easy enough for a weeknight and tasty enough for company. From Cooking Light magazine.

Top Review by Dr. Jenny

Made this easy recipe for dinner a couple of nights ago. I loved it! It was easy and really flavorful. I made no modifications to the recipe. I served with green beans. I will be making this again. Thanks!

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 8 minutes. Stir in smoked seasoning; cook for 2 minutes. Remove from heat; stir in butter.
  2. While sauce cooks, heat a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/8 teaspoon salt. Coat pan with cooking spray. Add turkey to pan; cook 2 minutes on each side or until done. Serve with sauce.

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