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    You are in: Home / Recipes / Turkey Cutlets With Pan Gravy Recipe
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    Turkey Cutlets With Pan Gravy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 05, 2010

      This is a quick and easy way to satisfy a craving for "turkey dinner" without roasting a whole bird. The cutlets cooked perfectly and turned out moist and tender with great flavor from the savory seasonings. The pan gravy was delicious as well. I did make one adjustment to the gravy, as it seemed a bit too thin for my family's taste. I reduced the chicken broth to 1 3/4 cups and added one extra tablespoon each of butter and flour to the rue, which yielded a slightly thicker gravy. The next time I make this, I will use turkey broth instead of chicken broth. DH and I agreed using turkey broth would have intensified the turkey flavor. My family enjoyed this dish served with mashed potatoes and corn. Yummy! Thanks for sharing!

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    • on March 27, 2013

      Quick, tasty and fairly healthy. The cutlets didn't dry out, were perfectly seasoned and filling. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2014

      Great recipe! I added a bit of garlic and a dash of Kitchen Bouquet (browning sauce) to the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2013

      Took another reviewer's suggestion and reduced the chicken broth to 1-3/4 cups and added an extra tablespoon each of butter and flour to the roux. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2011

      I used turkey wrapped in bacon but followed the rest of the recipe other then I used olive oil instead of vegetable oil. This was good and easy to make.

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    Nutritional Facts for Turkey Cutlets With Pan Gravy

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.6
     
    Calories from Fat 127
    42%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 92.6 mg
    30%
    Sodium 485.4 mg
    20%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    seasoning salt

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