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    You are in: Home / Recipes / Turkey Cutlets With Mushroom Wine Sauce Recipe
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    Turkey Cutlets With Mushroom Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    FightingwithFood's Note:

    A light, healthy favorite of ours. Even my picky husband loved it! Using Fiber One cereal in place of breadcrumbs bumps up the nutrition and with the addition of seasoning, it was hard to tell the difference. You could easily substitute chicken breasts or pork chops. The sauce is excellent over brown rice or quinoa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large ziploc bag, crush cereal to breadcrumb size. Mix 1/2 tablespoon Herbes de Provence and salt into crumbs.
    2. 2
      Add turkey cutlets and shake to coat.
    3. 3
      In large saute pan, heat oil. Add turkey cutlets and cook through, about 3 minutes per side.
    4. 4
      Remove from pan. Add mushrooms and saute until golden, about 3 minutes.
    5. 5
      Add broth, wine and remaining Herbes de Provence. Bring to boil.
    6. 6
      Mix flour with 1/4°C water and add to pan.
    7. 7
      Simmer until thickened.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Cutlets With Mushroom Wine Sauce

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 43
    21%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 70.3 mg
    23%
    Sodium 666.5 mg
    27%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    cereal

    herbes de provence

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