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    You are in: Home / Recipes / Turkey Cutlets With Cool Pepper Sauce Recipe
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    Turkey Cutlets With Cool Pepper Sauce

    Average Rating:

    1 Total Reviews

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    • on August 01, 2008

      What a terrific dish, these cutlets. I followed this great recipe from start to finish only changing up to small things, 1) I used chicken cutlets (pounded a bit) 2) I heated the sauce in saucepan (by accident - didn't read the recipe close enough) but caught it quickly so it had only just warmed a bit, and was able to spoon over the sauce (slightly warmed) over the chicken.I also baked the chicken with the breadcrumbs and this was just outstanding. I will be making this tomorrow, as this is so good, I can't imagine a day without it now! The jalapeno heat spice was not at all *hot* but rather cooled off by the low fat mayo & sour cream. The lemon juice gave this a bit of citrus type taste that just went perfectly! Thank you so much Shelby jo! Made for *SSC Pet Parade*

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    Nutritional Facts for Turkey Cutlets With Cool Pepper Sauce

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.8
     
    Calories from Fat 135
    43%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 87.9 mg
    29%
    Sodium 381.2 mg
    15%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    low-fat mayonnaise

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