Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Cutlets With Cool Pepper Sauce Recipe
    Lost? Site Map

    Turkey Cutlets With Cool Pepper Sauce

    1/1 Photo of Turkey Cutlets With Cool Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Shelby Jo's Note:

    A recipe from Light & Tasty Magazine Aug/Sept. 2007. Originally submitted by Jeannie Klugh of Lancaster, Pennsylvania.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      For sauce, in a small bowl combine the sour cream, mayonnaise, jalapeno, lemon juice and peel and 1/8 teaspoon pepper; set aside.
    2. 2
      In a large resealable bag combine the bread crumbs, parmesan cheese, parsley, garlic, and remaining pepper. Add turkey, a few pieces at a time, shake to coat.
    3. 3
      In a large nonstick skillet, cook turkey in oil in batches over medium heat for 1-2 minutes on each side or until longer pink.
    4. 4
      Serve with sauce. Garnish with lemon wedges and jalapenos if desired.

    Ratings & Reviews:

    • on August 01, 2008


      What a terrific dish, these cutlets. I followed this great recipe from start to finish only changing up to small things, 1) I used chicken cutlets (pounded a bit) 2) I heated the sauce in saucepan (by accident - didn't read the recipe close enough) but caught it quickly so it had only just warmed a bit, and was able to spoon over the sauce (slightly warmed) over the chicken.I also baked the chicken with the breadcrumbs and this was just outstanding. I will be making this tomorrow, as this is so good, I can't imagine a day without it now! The jalapeno heat spice was not at all *hot* but rather cooled off by the low fat mayo & sour cream. The lemon juice gave this a bit of citrus type taste that just went perfectly! Thank you so much Shelby jo! Made for *SSC Pet Parade*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Cutlets With Cool Pepper Sauce

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.8
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 4.3 g
    Cholesterol 87.9 mg
    Sodium 381.2 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.9 g
    Sugars 1.0 g
    Protein 30.9 g

    The following items or measurements are not included:

    low-fat mayonnaise

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes