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It looked very pretty but was a bit too zesty for my taste. Thank you.

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Katanashrp March 07, 2013

I had to make this without the lime and pimeiento. I didn't buy enough limes for the week and I could not find pimiento to save my life. Still, very very good. Thanks.

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LeahBurgoon June 02, 2011

This was a really tasty dish that is different and we will definitely have in the future. I skipped the salt, used olive oil in place of vegetable oil and wine instead of chicken broth. I could not find pimiento at my grocery store and I was too lazy to chop up and sub red bell pepper so I just omitted it altogether. The citrus taste is perhaps a touch too strong, I may add just slightly less of each lemon and lime next time. I served with fresh corn. Next time I will make sure to add a more starchy side. Thanks for posting!

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cyaos August 31, 2008

I've been making a very similar version for a few years, just without the pimento and lime. I will add pimento to mine for more color and try it with the lime. Very easy and tasty and cooks fast.

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alDente July 15, 2006
Turkey Cutlets With Citrus Sauce and Capers