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    You are in: Home / Recipes / Turkey Cutlets With Citrus Sauce and Capers Recipe
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    Turkey Cutlets With Citrus Sauce and Capers

    Average Rating:

    4 Total Reviews

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    • on March 07, 2013

      It looked very pretty but was a bit too zesty for my taste. Thank you.

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    • on June 02, 2011

      I had to make this without the lime and pimeiento. I didn't buy enough limes for the week and I could not find pimiento to save my life. Still, very very good. Thanks.

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    • on August 31, 2008

      This was a really tasty dish that is different and we will definitely have in the future. I skipped the salt, used olive oil in place of vegetable oil and wine instead of chicken broth. I could not find pimiento at my grocery store and I was too lazy to chop up and sub red bell pepper so I just omitted it altogether. The citrus taste is perhaps a touch too strong, I may add just slightly less of each lemon and lime next time. I served with fresh corn. Next time I will make sure to add a more starchy side. Thanks for posting!

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    • on July 15, 2006

      I've been making a very similar version for a few years, just without the pimento and lime. I will add pimento to mine for more color and try it with the lime. Very easy and tasty and cooks fast.

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    Nutritional Facts for Turkey Cutlets With Citrus Sauce and Capers

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 75
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 75.7 mg
    25%
    Sodium 540.5 mg
    22%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 28.9 g
    57%

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