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    You are in: Home / Recipes / Turkey Cutlets With Citrus Sauce and Capers Recipe
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    Turkey Cutlets With Citrus Sauce and Capers

    Turkey Cutlets With Citrus Sauce and Capers. Photo by Katanashrp

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TasteTester's Note:

    Delicious recipe for sauteed turkey cutlets with a zesty sauce of lemon, lime and capers.

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    Units: US | Metric


    1. 1
      Between two pieces of plastic wrap, flatten cutlets to 1/4 inch. Sprinkle with salt and pepper. Coat with flour on both sides.
    2. 2
      In a skillet, heat half of the oil over medium heat. Cook half of the cutlets 2 minutes on each side or until browned, turning once. Set aside. Repeat cooking procedure with remaining cutlets and oil.
    3. 3
      Add capers to skillet and cook 1-2 minutes, stirring until heated. Spoon over all cooked cutlets.
    4. 4
      Add wine or chicken broth, lemon and lime juices, and cook, stirring, until reduced by half. Add butter, stirring until melted.
    5. 5
      Return turkey and capers to the pan. Cook until heated through. Serve, drizzling each turkey cutlet with the citrus and caper sauce, and sprinkle with pimento.

    Ratings & Reviews:

    • on March 07, 2013


      It looked very pretty but was a bit too zesty for my taste. Thank you.

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    • on June 02, 2011

      I had to make this without the lime and pimeiento. I didn't buy enough limes for the week and I could not find pimiento to save my life. Still, very very good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008


      This was a really tasty dish that is different and we will definitely have in the future. I skipped the salt, used olive oil in place of vegetable oil and wine instead of chicken broth. I could not find pimiento at my grocery store and I was too lazy to chop up and sub red bell pepper so I just omitted it altogether. The citrus taste is perhaps a touch too strong, I may add just slightly less of each lemon and lime next time. I served with fresh corn. Next time I will make sure to add a more starchy side. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Turkey Cutlets With Citrus Sauce and Capers

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.9
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 2.9 g
    Cholesterol 75.7 mg
    Sodium 540.5 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.7 g
    Sugars 0.5 g
    Protein 28.9 g

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