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    You are in: Home / Recipes / Turkey Cutlets With Balsamic-Brown Sugar Sauce Recipe
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    Turkey Cutlets With Balsamic-Brown Sugar Sauce

    Turkey Cutlets With Balsamic-Brown Sugar Sauce. Photo by justcallmetoni

    1/2 Photos of Turkey Cutlets With Balsamic-Brown Sugar Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    *Asha*'s Note:

    I think this recipe would work with thin chicken cutlets as well or maybe even pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first four ingredients in a shallow dish, stir well. Dredge turkey cutlets in flour mixture.
    2. 2
      Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 3 minutes on each side or until done. Remove cutlets from pan, set aside, and keep warm. Reduce heat to warm.
    3. 3
      Add shallots to pan and saute for 1 minute. Stir in wine and broth, scraping pan to loosen brown bits. Bring to boil, reduce heat and cook 5 minutes.
    4. 4
      Add balsamic vinegar, sugar, and 1/4 teaspoon salt; bring to a boil.
    5. 5
      Reduce heat and simmer 5 minutes. Return cutlets to the pan to warm through. Serve sauce with cutlets.

    Ratings & Reviews:

    • on March 17, 2012

      55

      Very nice flavor but I would recommend that if you are not serving right away to keep the sauce on the side. The cutlets have such a nice crisp coat and when they sit in the sauce they tend to get a little soggy. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2011

      55

      Kinda sweet. Kinda tangy. Hubby and I really enjoyed this. I served it with corn on the cob and it worked well together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      55

      I usually only like to eat dark meat, and for some reason, when I picked this up a package of turkey cutlets at the supermarket, I didn't realize it was white meat. I've actually made this recipe a few times before, and it was only this time that I realized it's white meat! lol! I mean this recipe is just FABULOUS. It's so juicy and the spices are just heavenly. I ate half a leftover serving of this with a doctored-up cabbage in a skillet recipe, because I'm on a diet. The combination was utter heaven. My DH and I always fight over this, so it goes quickly. Thanks for an amazing recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Turkey Cutlets With Balsamic-Brown Sugar Sauce

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 55
    16%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 102.1 mg
    34%
    Sodium 552.1 mg
    23%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.3 g
    37%
    Protein 41.3 g
    82%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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