Turkey Curry With Soba Noodles

READY IN: 50mins
Recipe by nemokitty

Found this one in Sunset's Low Cholesterol Cookbook from the library. If you can't find soba noodles, substitute spaghettini.

Top Review by Phat and Sassy

I've made this twice within a week, we enjoyed it that much. It's got a good kick to it. I did substitute a 1.25 lb. package of ground turkey for the cubed turkey breast and linguine for the soba noodles, as that is what I had on hand. I just changed the serving size to 5 and this website makes the adjustments of the remaining ingredients for me. I love that feature and love this recipe!

Ingredients Nutrition

Directions

  1. Heat oil in 14 inch fry pan over medium heat. Add turkey and cook until browned on all sides. Remove from pan.
  2. Add onion and garlic to pan. Cook until onion is soft, about 10 minutes. Add ginger and all the rest of the spices. Cook for about 1 minute.
  3. Return turkey to pan. Add broth, reduce heat, cover and simmer til meat is no longer pink, about 20 minutes. Remove from heat.
  4. While turkey is simmering, cook noodles in boiling water until barely tender to bite, drain well. Place in large, shallow serving bowl.
  5. Stir yogurt into turkey mixture, then pour mixture over noodles. Garnish with cashews.

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