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    You are in: Home / Recipes / Turkey Curry With Soba Noodles Recipe
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    Turkey Curry With Soba Noodles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    nemokitty's Note:

    Found this one in Sunset's Low Cholesterol Cookbook from the library. If you can't find soba noodles, substitute spaghettini.

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    Units: US | Metric


    1. 1
      Heat oil in 14 inch fry pan over medium heat. Add turkey and cook until browned on all sides. Remove from pan.
    2. 2
      Add onion and garlic to pan. Cook until onion is soft, about 10 minutes. Add ginger and all the rest of the spices. Cook for about 1 minute.
    3. 3
      Return turkey to pan. Add broth, reduce heat, cover and simmer til meat is no longer pink, about 20 minutes. Remove from heat.
    4. 4
      While turkey is simmering, cook noodles in boiling water until barely tender to bite, drain well. Place in large, shallow serving bowl.
    5. 5
      Stir yogurt into turkey mixture, then pour mixture over noodles. Garnish with cashews.

    Ratings & Reviews:

    • on January 02, 2012


      I've made this twice within a week, we enjoyed it that much. It's got a good kick to it. I did substitute a 1.25 lb. package of ground turkey for the cubed turkey breast and linguine for the soba noodles, as that is what I had on hand. I just changed the serving size to 5 and this website makes the adjustments of the remaining ingredients for me. I love that feature and love this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2010


      We loved this! I must admit I made lots of changes. I used BS chicken breasts, sour cream instead of yogurt and dried ginger in place of fresh. I wanted to try the recipe and these were the ingredients I had on hand. It turned out amazing. I'm really looking forward to making this again very soon following the recipe as written. Thank you so much for posting a new favorite for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2012


      This was excellent. I made the recipie according to the directions - fresh giner is a must. Next time, I think I'll make it with tofu instead of turkey and pad tai noodles instead of soba.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Turkey Curry With Soba Noodles

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.5
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 3.5 g
    Cholesterol 74.9 mg
    Sodium 700.2 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 1.4 g
    Sugars 7.0 g
    Protein 38.8 g

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