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    You are in: Home / Recipes / Turkey Curry on Flatbread Recipe
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    Turkey Curry on Flatbread

    Turkey Curry on Flatbread. Photo by Motley Oklahoman

    1/1 Photo of Turkey Curry on Flatbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Motley Oklahoman's Note:

    Indian curry with a turkey twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes. Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes. Stir in the cheese (and optional peas) until blended. Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside.
    2. 2
      In a small bowl, mix the tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper.
    3. 3
      Place a warm pita on each plate, top with the turkey curry and tomato salad and fold over.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Curry on Flatbread

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.0
     
    Calories from Fat 263
    46%
    Total Fat 29.3 g
    45%
    Saturated Fat 8.4 g
    42%
    Cholesterol 102.9 mg
    34%
    Sodium 631.7 mg
    26%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.2 g
    28%
    Protein 33.7 g
    67%

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