Recipe by Sarah_Jayne
Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like curries and so that was the inspiration for this healthier turkey curry burger. I serve them on buns with a bit of crisp lettuce and an extra teaspoon of the chutney spread over the each burger.
Top Review by CieJF
These have become a regular meal at our house. Extremely quick to prepare, healthy and delicious! I serve them on a toasted whole wheat english muffin with lettuce, tomato, and more mango chutney. YUMMY!
- 396.89 g lean ground turkey
- 14.79 ml dried onion
- 29.58 ml curry powder, medium strength
- 29.58 ml mango chutney
Directions See How It's Made
- Mix all the ingredients together in a bowl with your hands until well combined.
- Put into the fridge for about 10 minutes to allow the mixture to firm up a bit.
- Take out of the fridge and form into four equal sized patties.
- Fry the burgers as you would any other burger for about 5 minutes each side or until cooked through. (I do mine on my Foreman Grill brushed very lightly with some canola oil to save me having to fry them and add extra fats).
- Put on buns and top with your choice of toppings (I go simply with crisp lettuce and a bit of extra mango chutney) and serve.