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    You are in: Home / Recipes / Turkey Curry Burgers Recipe
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    Turkey Curry Burgers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 08, 2010

      These have become a regular meal at our house. Extremely quick to prepare, healthy and delicious! I serve them on a toasted whole wheat english muffin with lettuce, tomato, and more mango chutney. YUMMY!

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    • on October 19, 2008

      Delicious! These healthy burgers are quick, easy and so full of flavor. I made them exactly as written, cooking them on my George Foreman grill for 10 mins. To make them even healthier I served them on whole wheat hamburger buns. Half of my family topped the burgers with only the lettuce and chutney, while the other half had the usual hamburger toppings (mustard, mayo, relish, lettuce, tomato, & pickles). My family loved them!! Thank you for sharing this fabulous recipe...it is definitely a keeper!! *Made for Tic-Tac-Toe Week #1*

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    • on May 30, 2008

      These burgers were great! They had lots of flavor and were very moist and just yummy :) Thanks, made this for ZWT4 for the Chic Chefs.

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    • on May 26, 2008

      These were so yummy! Loved them and they were so easy to make. I used wheat buns and didn't add any toppings to take away the curry/chutney flavor. Thanks for the recipe! Great lunch!

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    Nutritional Facts for Turkey Curry Burgers

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.2
     
    Calories from Fat 78
    47%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 78.8 mg
    26%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    mango chutney

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