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    You are in: Home / Recipes / Turkey Curry Recipe
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    Turkey Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elizardbeth's Note:

    A yummy dish that gives a nice spin on leftover turkey from the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion and garlic in large skillet over medium heat until browned.
    2. 2
      Cut turkey into 1 inch pieces or stripes and stir into garlic and onions.
    3. 3
      Mix together beef bouillon, curry power in a small bowl. Pour over turkey, onions, and garlic. Mix till coated well.
    4. 4
      Add ginger, peanut butter, cilantro, cayenne pepper, white wine, and water. Stir and cook for about 10 minutes. Add more cayenne pepper for spiciness.
    5. 5
      Stir in coconut milk and simmer on low for 15 minutes. Keep stirring so it doesn’t stick to bottom of pan.
    6. 6
      Serve over hot rice and with some Indian flat bread.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Curry

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 79
    44%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 26.6 mg
    8%
    Sodium 64.5 mg
    2%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 12.6 g
    25%

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