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    Turkey Curry

    Average Rating:

     2 Total Reviews

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    • on November 30, 2009

      It was good, but needed more. We added an acid, lemon juice, to the finished product. I even added hot sauce to add some depth. However, it was easy and a great way to eat leftover turkey. You could probably use less cornstarch. I may make this again.

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    • on November 27, 2007

      What a quick and delicious way to reinvent leftovers. The sauce was thick and creamy and worked well with the turkey and vegetables. I wanted to add a little more flavor while maintaining the simplicity of the dish and added a half teaspoon of garam masala - good option. Served this over brown rice with sauteed apples on the side. Next time, I will include the apples with the dish itself. Thanks!

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    Nutritional Facts for Turkey Curry

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.2
     
    Calories from Fat 38
    19%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 54.4 mg
    18%
    Sodium 130.4 mg
    5%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.1 g
    8%
    Protein 24.7 g
    49%
    Detailed Nutrition Values About Nutrition Info
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