It was good, but needed more. We added an acid, lemon juice, to the finished product. I even added hot sauce to add some depth. However, it was easy and a great way to eat leftover turkey. You could probably use less cornstarch. I may make this again.
What a quick and delicious way to reinvent leftovers. The sauce was thick and creamy and worked well with the turkey and vegetables. I wanted to add a little more flavor while maintaining the simplicity of the dish and added a half teaspoon of garam masala - good option. Served this over brown rice with sauteed apples on the side. Next time, I will include the apples with the dish itself. Thanks!