turkey croquettes

READY IN: 25mins
Recipe by chia2160

got leftovers?

Top Review by INeedaChef

I didn't have panko, so I used regular bread crumbs. Still came out excellent! I also used a food processor to get the meat very fine and mix the ingredients.

Ingredients Nutrition

  • 2 cups cooked turkey, finely chopped
  • 1 34 cups panko breadcrumbs, divided
  • 2 tablespoons milk
  • 1 12 teaspoons sage
  • salt and pepper
  • 1 egg
  • 12 chopped onion
  • 12 stalk celery, chopped
  • 2 12 tablespoons oil, divided

Directions

  1. saute onion and celery in a drop of oil until softened.
  2. set aside to cool slightly.
  3. combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
  4. refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
  5. heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.

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