Turkey Croissants With Cranberry Salsa

Total Time
Prep 5 mins
Cook 0 mins

I make these for my customers who like turkey breast, and if you have leftover holiday turkey, you can use up your leftover cranberry sauce, as well.

Ingredients Nutrition


  1. Cut croissants in half, length-wise.
  2. Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
  3. Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
  4. Cut in half and serve.


Most Helpful

Yummy sandwich! We sometimes use tortillas to make wraps... very good. Tastes like Thanksgiving in a sandwich!

Petite Mommy August 29, 2006

Very, very good. I opted for Muenster over provolone and glad I did, the creaminess was a perfect blend with the cranberry sauce. Thank You CookinCowgirl!

lets.eat May 26, 2005

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