Recipe by CookinCowgirl
I make these for my customers who like turkey breast, and if you have leftover holiday turkey, you can use up your leftover cranberry sauce, as well.
- 4 fresh plain croissants
- 8 ounces cooked turkey breast, divided
- 1⁄4 cup mayonnaise, divided
- 1⁄4 cup whole berry cranberry sauce
- 4 slices muenster cheese or 4 slices provolone cheese
- red leaf lettuce