I make these for my customers who like turkey breast, and if you have leftover holiday turkey, you can use up your leftover cranberry sauce, as well.
- Cut croissants in half, length-wise.
- Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
- Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
- Cut in half and serve.