Turkey Croissants With Cranberry Salsa

Total Time
5mins
Prep
5 mins
Cook
0 mins

I make these for my customers who like turkey breast, and if you have leftover holiday turkey, you can use up your leftover cranberry sauce, as well.

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Ingredients

Nutrition

Directions

  1. Cut croissants in half, length-wise.
  2. Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
  3. Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
  4. Cut in half and serve.