Turkey Crescents

"These make a great little snack or appetizer."
 
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photo by Leslie photo by Leslie
photo by Leslie
Ready In:
29mins
Ingredients:
8
Yields:
24 appetizers
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ingredients

  • 12 cup finely chopped celery
  • 14 cup finely chopped onion
  • 2 teaspoons margarine
  • 2 cups finely chopped cooked turkey
  • 1 can cream of mushroom soup
  • salt and pepper
  • 3 (8 ounce) packages refrigerated crescent dinner rolls
  • dill weed
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directions

  • In a large non-stick skillet, saute celery and onion in margarine for 3-4 minutes or until tender.
  • Add turkey, soup, salt and pepper to taste; stir to mix well and until heated through.
  • Take skillet off of heat and set aside.
  • Separate crescent dough into 24 triangles.
  • Spoon 1 tablspoon turkey mixture on the wide end of each triangle.
  • Roll up starting at the wide end.
  • Place rolls, point side down, on greased baking sheets.
  • Curve ends inward to form crescent shape.
  • Sprinkle lightly with dill or other topping of choice.
  • Bake at 350 degrees for 8-9 minutes or until golden brown.
  • Serve while warm.

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Reviews

  1. These were fabulous. I made them for lunch to go with a salad. The filling was very tasty and I liked the flavor of the dill sprinkled on the outside. Very filling and easy to make. I feel like I have found a real treasure. Thanks.
     
  2. These were great! I threw in some left over stuffing I had along with the turkey and finished up the last of my leftovers with this meal that did not taste like "left-overs". Even my 6 year old gave it 5 stars....thanks for a terrific recipe!
     
  3. Loved these! I used ground chicken instead of turkey pieces, and homemade mushroom soup. Tasted and looked awesome!
     
  4. Made this for supper with soup and it was a hit. Very tasty and very easy to make. Thanks for the recipe.
     
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Tweaks

  1. Loved these! I used ground chicken instead of turkey pieces, and homemade mushroom soup. Tasted and looked awesome!
     

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