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By Liszard
on August 06, 2009
Mmm good. Saute the onion and celery in that first step. I halved the chili powder and left out the tabasco, I''m a spice wimp. Served over brown rice with grated cheese.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very easy. I didn't have as much turkey as the recipe called for but it was still good. I did have to add more water than the recipe called for. We had lots left and was able to freeze it for another meal. Thanks Mr. Lady Pit for a good recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lauralie41
on October 25, 2006
What a easy and very tasty meal! I did use about a 1 1/2 lbs of ground turkey that I browned with some onion. I didnt have the gelatin so I used corn starch mixed in some water to thicken. We had brown rice and a salad along with this. Thank you Mr. Ladypit!
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How nice to have another recipe from a man that is not just meats and BBQ! I was compelled to try this because of the use of gelatin for thickening. I, for one, had never heard of this in this type of dish. I only had fresh white meat ground turkey, so I cooked it up, leaving it in chunks. I followed the rest of directions(figured out you wanted the onion sauted,lol) and served in over brown rice. It was fast and easy to make...always a plus! I did feel that the tomato flavor was too intense for me. Oh, the gelatin works! The ease of this recipe will bring me back to it again, but will probably replace one cup of water with 2% milk. Thanks Mr. Ladypit, looking forward to seeing more from you.
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Serving Size: 1 (412 g)
Servings Per Recipe: 6
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