Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Creole Recipe
    Lost? Site Map

    Turkey Creole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Mr. Ladypit's Note:

    A great way to use left over turkey. This freezes well for later use, just let it cool some and put in a ziploc freezer bag (without rice).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pan, heat olive oil and saute until soft. Add garlic and cook one minute more.
    2. 2
      Add tomatoes and stir.
    3. 3
      Add water, paste, worcestershire sauce, chili powder, salt, sugar, and tabasco sauce.
    4. 4
      Simmer uncovered for 40 minutes.
    5. 5
      Dissolve gelatin in 2 tsp water.
    6. 6
      Add turkey and gelatin to sauce.
    7. 7
      Heat thoroughly/until desired thickness.
    8. 8
      Best served with rice.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on August 06, 2009

      55

      Mmm good. Saute the onion and celery in that first step. I halved the chili powder and left out the tabasco, I''m a spice wimp. Served over brown rice with grated cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      45

      Very easy. I didn't have as much turkey as the recipe called for but it was still good. I did have to add more water than the recipe called for. We had lots left and was able to freeze it for another meal. Thanks Mr. Lady Pit for a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2006

      55

      What a easy and very tasty meal! I did use about a 1 1/2 lbs of ground turkey that I browned with some onion. I didnt have the gelatin so I used corn starch mixed in some water to thicken. We had brown rice and a salad along with this. Thank you Mr. Ladypit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Turkey Creole

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 98
    30%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 88.6 mg
    29%
    Sodium 1096.3 mg
    45%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.4 g
    45%
    Protein 37.1 g
    74%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes