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    You are in: Home / Recipes / Turkey Creole Recipe
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    Turkey Creole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Mr. Ladypit's Note:

    A great way to use left over turkey. This freezes well for later use, just let it cool some and put in a ziploc freezer bag (without rice).

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    Units: US | Metric


    1. 1
      In large pan, heat olive oil and saute until soft. Add garlic and cook one minute more.
    2. 2
      Add tomatoes and stir.
    3. 3
      Add water, paste, worcestershire sauce, chili powder, salt, sugar, and tabasco sauce.
    4. 4
      Simmer uncovered for 40 minutes.
    5. 5
      Dissolve gelatin in 2 tsp water.
    6. 6
      Add turkey and gelatin to sauce.
    7. 7
      Heat thoroughly/until desired thickness.
    8. 8
      Best served with rice.

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    Ratings & Reviews:

    • on August 06, 2009


      Mmm good. Saute the onion and celery in that first step. I halved the chili powder and left out the tabasco, I''m a spice wimp. Served over brown rice with grated cheese.

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    • on April 06, 2008


      Very easy. I didn't have as much turkey as the recipe called for but it was still good. I did have to add more water than the recipe called for. We had lots left and was able to freeze it for another meal. Thanks Mr. Lady Pit for a good recipe.

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    • on October 25, 2006


      What a easy and very tasty meal! I did use about a 1 1/2 lbs of ground turkey that I browned with some onion. I didnt have the gelatin so I used corn starch mixed in some water to thicken. We had brown rice and a salad along with this. Thank you Mr. Ladypit!

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    Read All Reviews (4)


    Nutritional Facts for Turkey Creole

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.9
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 2.6 g
    Cholesterol 88.6 mg
    Sodium 1096.3 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 4.3 g
    Sugars 11.4 g
    Protein 37.1 g

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