Prep 20 mins
Cook 50 mins
A great way to use left over turkey. This freezes well for later use, just let it cool some and put in a ziploc freezer bag (without rice).
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2 garlic cloves (minced)
- 2 celery ribs (chopped)
- 28 ounces canned diced tomatoes
- 6 ounces tomato paste
- 2 cups water (approx)
- 3 tablespoons Worcestershire sauce
- 4 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon sugar
- Tabasco sauce, to taste
- 1⁄4 teaspoon unflavored gelatin (for thickening)
- 5 cups cooked turkey
- In large pan, heat olive oil and saute until soft. Add garlic and cook one minute more.
- Add tomatoes and stir.
- Add water, paste, worcestershire sauce, chili powder, salt, sugar, and tabasco sauce.
- Simmer uncovered for 40 minutes.
- Dissolve gelatin in 2 tsp water.
- Add turkey and gelatin to sauce.
- Heat thoroughly/until desired thickness.
- Best served with rice.
Mmm good. Saute the onion and celery in that first step. I halved the chili powder and left out the tabasco, I''m a spice wimp. Served over brown rice with grated cheese.
Very easy. I didn't have as much turkey as the recipe called for but it was still good. I did have to add more water than the recipe called for. We had lots left and was able to freeze it for another meal. Thanks Mr. Lady Pit for a good recipe.
What a easy and very tasty meal! I did use about a 1 1/2 lbs of ground turkey that I browned with some onion. I didnt have the gelatin so I used corn starch mixed in some water to thicken. We had brown rice and a salad along with this. Thank you Mr. Ladypit!