Total Time
20mins
Prep 15 mins
Cook 5 mins

Traditional holiday dinner flavors are rolled into a quick-to-fix entree.

Ingredients Nutrition

Directions

  1. Prepare stuffing mix according to package directions omitting butter or margarine.
  2. Combine prepared stuffing and 1/3 cup cranberry sauce in medium bowl; mix lightly.
  3. Evenly divide stuffing mixture in center of turkey slices.
  4. Roll up each slice; secure with toothpick.
  5. Place chicken broth in 12-inch skillet.
  6. Bring to a boil over high heat (1 to 2 minutes).
  7. Reduce heat to medium; add roll-ups.
  8. Cover; cook until roll-ups are heated through (4 to 5 minutes).
  9. To serve, remove toothpicks.
  10. Garnish each roll-up with 1 tablespoon cranberry sauce and parsley.

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