Turkey Cranberry Roll-Ups

RecipeNut's Note:

Traditional holiday dinner flavors are rolled into a quick-to-fix entree.

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 2 cups dried seasoned stuffing mix
• 1⁄3; cup whole berry cranberry sauce
• 8 slices deli Alpine Lace fat-free turkey breast (1/8-inch thick, about 12 ounces)
• ½ cup reduced-sodium chicken broth
• ½ cup whole berry cranberry sauce
• chopped parsley

Directions:

1. Prepare stuffing mix according to package directions omitting butter or margarine.
2. Combine prepared stuffing and 1/3 cup cranberry sauce in medium bowl; mix lightly.
3. Evenly divide stuffing mixture in center of turkey slices.
4. Roll up each slice; secure with toothpick.
5. Place chicken broth in 12-inch skillet.
6. Bring to a boil over high heat (1 to 2 minutes).
7. Reduce heat to medium; add roll-ups.
8. Cover; cook until roll-ups are heated through (4 to 5 minutes).
9. To serve, remove toothpicks.
10. Garnish each roll-up with 1 tablespoon cranberry sauce and parsley.