Total Time
29mins
Prep 25 mins
Cook 4 mins

Wonderful appetizers and great way to use up turkey leftovers. A Pillsbury recipe adapted for my family's taste.

Ingredients Nutrition

Directions

  1. Top 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread it out to the edges.
  2. Top each with turkey, cheese, and second tortilla.
  3. Brush one side of quesadilla with oil.
  4. Place oil side down in a skillet over medium heat; press down with pancake turner.
  5. Cook 1 to 2 minutes or until browned.
  6. Brush top side of quesadilla with oil; turn quesadilla over and cook and additional 1 to 2 minutes or until browned and cheese is melted.
  7. Do the same thing with each quesadilla.
  8. Cut each quesadilla into 6 wedges.
  9. Serve with cranberry-orange sauce for dipping.

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