Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Cranberry Pinwheels Recipe
    Lost? Site Map

    Turkey Cranberry Pinwheels

    Turkey Cranberry Pinwheels. Photo by NorthwestGal

    1/1 Photo of Turkey Cranberry Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    NorthwestGal's Note:

    This recipe is from KOMO News, Seattle's ABC affiliate. I added the amounts of turkey and cranberry sauce that worked best for me; the rest of the recipe is as posted on the station's website. It can be made as an appetizer for Thanksgiving Day, or it can be made later as a quick snack to use up leftover turkey and cranberry sauce from Thanksgiving dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
    2. 2
      Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
    3. 3
      Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
    4. 4
      Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.

    Ratings & Reviews:

    • on December 01, 2011

      55

      Absolutely great treats, these, & so easy to make, too! I did put the cranberry sauce in a strainer so there was less liquid in the sauce, but other than that . . . A definite keeper of a recipe, because I make cranberry sauce throughout the year! I'll also have frozen shredded turkey into February & shredded chicken breast the rest of the year, so this will be an easy do! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Turkey Cranberry Pinwheels

    Serving Size: 1 (18 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 59.9
     
    Calories from Fat 19
    33%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 10.3 mg
    3%
    Sodium 67.8 mg
    2%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.2 g
    13%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    turkey

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes