1/1 Photo of Turkey Cranberry Pinwheels
This recipe is from KOMO News, Seattle's ABC affiliate. I added the amounts of turkey and cranberry sauce that worked best for me; the rest of the recipe is as posted on the station's website. It can be made as an appetizer for Thanksgiving Day, or it can be made later as a quick snack to use up leftover turkey and cranberry sauce from Thanksgiving dinner.
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Units: US | Metric
- 1Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
- 2Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
- 3Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
- 4Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.
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Nutritional Facts for Turkey Cranberry Pinwheels
Serving Size: 1 (18 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 59.9
- Calories from Fat 19
- Total Fat 2.2 g
- Saturated Fat 1.0 g
- Cholesterol 10.3 mg
- Sodium 67.8 mg
- Total Carbohydrate 8.7 g
- Dietary Fiber 0.4 g
- Sugars 3.2 g
- Protein 1.3 g
The following items or measurements are not included: